Monday, November 17, 2008

For Angela, here is the chicken and dumplings recipe I worked with.

But, I added diced carrots, celery and mushrooms with the chicken. I also used one can cream of chicken and mushrooms and two cans cream of mushroom. I used salt and lemon pepper and a little garlic powder to season. You don't need much salt though with all of the soup. THen, I covered it all in chicken broth. I added the biscuits about two hours before eating, but I did four cans and that was too much to get cooked. I'd think three cans would be perfect. I quartered the biscuits and I always use the cheapy cheap biscuits for dumplings. Awesome flavor!!! You'll need to stir once or twice after adding the biscuits to make sure they are all cooking.
And for my information.
I've been making an awesome no sugar apple cobbler this fall. I use two cups Pamela's baking mix (which we LOVE, best pancakes ever), 2 cups milk, 1 Tbs baking powder, 2-3 eggs, 2 tsp vanilla, fresh ground nutmeg and some chopped pecans or walnuts. Pour it over stewed apples or any fruit! YUMMY!!!

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